Mai Tai

It”s no secret we love a Mai Tai, and have decided to share with you the recipes of two of our favourites from Hawaii.

The first one is from Halekulani‘s House without a Key

INGREDIENTS:
1/3 Ounce Orgeat Syrup
1/3 Ounce Orange Curaçao
1/3 Ounce Rock Candy Syrup
1 1/4 Ounce Fresh Lime Juice
3/4 Ounce Bacardi Gold Rum
3/4 Ounce Bacardi Select
1/2 Ounce Lemon Hart 151 Rum (float)

METHOD:
 Pour orgeat syrup, orange Curaçao, rock candy syrup, lime juice, Bacardi Gold, and Barcardi
Select into glass. Pack with crushed ice.
 Float 1/2 ounce Lemon Hart 151 Rum.Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.

The second recipe is from Turtle Bay Resort (sadly, they won’t share the amounts of each ingredient required…)

– Hana Bay gold Rum
– Orange Juice
– Pineapple Juice
– Dash of Lemon Line
– Dash of Orange Curaçao
– Dash of Almond Etract
– Pour over ice and float with Hana Bay Dark Rum