Cinnamon Sugar Pretzels

 

This recipe is for use in the Thermomix, however can be easily modified if making by hand.

These are great for breakfast or afternoon treat – get in quick though as they won’t last long!!

Ingredients:

  • 1 cup milk
  • 1 packet instant yeast
  • 3 tablespoons packed brown sugar
  • 2 1/2 cups bakers flour
  • 2 tablespoons softened butter
  • 1 teaspoon fine salt
  • 1/4 cup baking soda
  • 2 1/2 cups warm water
  • 4 tablespoons melted butter
  • 1/2 cup caster sugar
  • 1 teaspoon cinnamon
  1. Heat milk for 2 minutes at 37 degrees for 2 minutes
  2. Add yeast and allow to sit for 2 minutes
  3. Add brown sugar and 1 cup of bakers flour – mix for 10 sec, speed 3
  4. Add butter and mix for 5 sec, speed 3
  5. Add remaining flour and salt and mix for 10 sec, speed 3
  6. Knead for 4 minutes
  7. Place in a large bowl and cover with a double layer of plastic wrap – allow to sit and rise for minimum of 30 minutes
  8. Preheat oven to 200 degrees and line baking trays with non-stick baking paper
  9. Divide dough into 12 pieces – roll and stretch each piece into a long rope and form each piece into a pretzel shape
  10. Mix baking soda and warm water into a shallow baking dish.
  11. Dip each pretzel into the soda bath and place on to a prepared baking tray
  12. Bake for 10 minutes or until lightly golden brown
  13. Brush cooked pretzels with melted butter and sprinkle with the combined cinnamon and sugar

Enjoy!

Bree & Malene x